Showing posts with label united dairy industry of michigan. Show all posts
Showing posts with label united dairy industry of michigan. Show all posts

Tuesday, September 16, 2014

Jump with Jill - brought to you by Michigan dairy farmers!

Today I went to Oakview Elementary School in St. Johns for Jump with Jill - the "world's only rock & roll nutrition show!"

They start with a salute to Michigan dairy farmers, processors, and the United Dairy Industry of Michigan.  The show is all about eating healthy and exercising.  They sing, dance, and have tons of audience participation.  The kids loved it!

It's fun to go a show and know the people on the banner ... see yourselves, McCunes and Gaspers?  (Fellow Michigan dairy farmers and friends!)


They had kids and teachers come up and dance ...


The PE teacher, Joe Matulis, won a free show for the school.  Here he is with the cast!


The kids danced, and since this was an elementary school, ALL the teachers danced, too.  It was great!


Do you see how cool this milk is?  Sunglasses?  Cannot get any cooler.


They treat dairy farmers like rock stars, too.


Great promotion, great show, and great fun!

The videos are here if you want your own little nutritional dance party right now.

Meanwhile, back on the farm ... Kris chopped corn the entire day.  This will continue for the next two weeks.  After chopping, the boys and I helped him with calf chores.  Inexplicably, the boys wore their nicest school shoes, but assured me they would "dry overnight."  After the boys went to bed, Kris went back to finish calf chores ... he offered that I could do them and he could go to bed, but I told him I'd let him do them.  I had a blog to write!


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Tuesday, September 24, 2013

Fuel up!


I went to a really fun, well-organized, educational, AND entertaining event today!  I helped out at the 5th annual Rally for School Health at Ford Field in Detroit. 

The Fuel Up to Play 60 program encourages students to educate about and promote healthy eating (including dairy) and exercise in their schools.  This event is big!  Thirty schools - each with six students and three advisors - came to take part in the program.  It was put on by the United Dairy Industry of Michigan.   

After a fantastic breakfast where we got to know the students, former Detroit Lion Herman Moore fired up the students.  Then Jill Jayne, billed humorously-on-purpose as 'the only rock star nutritionist' entertained and engaged the students with a message about healthy living. 



The Detroit Lions coaches and Former Detroit Lion Jason Hanson talked to the audience.  At one point, Jason said, "Do you know what professional football players do when they're done with a hard workout?  They drink chocolate milk." 

I'm not kidding, I broke into applause.  The healthy message of chocolate milk is everywhere!

Then, it was time for all of us to run through the tunnel and onto the field!  I don't care if you're a football fan or not ... it was loud, the music was pumping ... it was exciting!


The coaches ran us through many drills.  We ran in those little ladders.  We passed footballs.  We sprinted.  We even tackled those big dummies. 

(For a girl who's never going to be on a football team, it was very exciting.  When would I ever have the chance to do this?)


They yelled at us, they blew on their whistle, they told us when we weren't doing things right.  Students were learning from real coaches and real professionals.  We all had a good time.

 

After we sweated through that - I'm not kidding, I really did sweat - we had lunch.  There was a taste and vote for the kids.  It was entertaining to me, because I realize that not all kids have the same eating experiences.  The kids at my table weren't even able to identify sweet potatoes or chickpeas.  Not only had they never had them, but they couldn't even recognize them on sight.  I told my children this later and they laughed out loud.  But all the kids were drinking milk, at least! 

We had speaker Jean Blaydes talk about how nutrition, exercise, water, and sleep make you smarter.  She was having us stand up and do different activities every few minutes.  A lot of our meetings could incorporate some of that!

We went back to the field and Jason Hanson answered the students' questions.  (Right before this I asked him if I could get my picture taken with him.  I led with, "I'm a dairy farmer.  Can we get our picture with you?"  That sentence really opens doors.)


He was good.  Someone asked what the funniest moment in his years of playing was - and he said once he had a flight scheduled to go and see his wife have their baby.  She was in a different state on bed rest.  The only way he wouldn't make his flight was if the game ran late.  The game ran late and ... it was up to him to kick the field goal.  If he made it, they'd win, and he'd get to see his son being born.  If he missed it, everyone would hate him, and he'd miss his son's birth.  He made it, ran out of the stadium, and got to be there for the birth.  He said it was funny now ... not then.

Jill Jayne taught all the kids (and some of us adults) a dance on the field 'The Bone Rap', all about how great milk is for your body.  I wondered why I never pursued a dance career.


We all got footballs and played around on the field as we waiting for our professional photo with the players and Roary, the Detroit Lions mascot.

My friend Annie Link was one of the other dairy farmers there.  There were only a few of us - and it's always nice to go to events like this to represent our industry!

Congrats to United Dairy Industry of Michigan for a successful event!  I'm glad it generates such excitement for the students and in the schools. 

When I got home, some turf fell out of my shoes.  Yep.  I'm practically a real football player now.  I'm on the same number of NFL teams as this guy.

 
Honestly, the overall message of the importance of exercise and good food choices was heard loud and clear.  It was a great event and I'd get turf in my shoes for it any day.

Thursday, May 2, 2013

First the trade show, then the calf show

Today I worked in the United Dairy of Industry Michigan's trade show booth at the Michigan International Women's Show in Novi, MI.  It was huge!  There were tons of women there and they eagerly snapped up our recipe books, nutritional information, and Got Milk? magnet clips.  (We were calling them 'chip clips' but decided 'magnet clips' was a more descriptive name.) 
 
 
UDIM also hosted a cooking show, with chef Dina Tallman, where she cooked guacamole, smoothies, and parfaits with lots of dairy ingredients.  I assisted her in handing out the prepared food to the attendees.
 
 
This show had everything ... people getting their teeth whitened, people using shaking machines, poison ivy removal services with HORRIBLE pictures of poison ivy rashes ... everything.  It was a great show, UDIM has wonderful staff, and with all the choices of booths to visit - it was nice to hear people rave about dairy!
 
Meanwhile, back on the farm ...
 
Kris came home and said, "I need your help getting calves.  You can drive."
 
I said, "Eh ... you can drive."
 
He said, "I need to open and close the fences, so you should drive.  Come on - it can't be trade shows and marketing all the time, there needs to be some farming!"
 
We laughed, gathered up the boys, and went to collect calves. 
 
At one point you have to throw a log on top of a wire fence, then drive straight over it.  (We switched on the way back so I could get the 'log throwing' experience under my belt.)
 
We picked up some newborn calves:
 
 
We took them to the barn where Kris clipped their umbilical cords shorter, then dipped the cords in iodine to clean them:
 
 
I took this picture because Kris got a call right then.  His phone never stops ringing, actually - salesmen, farm stuff, farm stuff, farm stuff, friends and family.  Today one of his calls was from Kris' former co-worker friend who just quit his job to go back and farm with his family!  So trendy! 
 
 
We have six heifer calves and two bull calves in the barn right now.
 


 They're all healthy and good looking!  Some little ...
 

 
Some big ...
 
 
Some really, really loud:


 
Whether we're in a booth in a city or on our little farm, it's all the same deal.  Thank you!  We hope you're enjoying your dairy products!  We're enjoying producing them. 

Thursday, April 18, 2013

Cooking with bloggers

United Dairy Industry of Michigan put on a great event yesterday!  They invited Michigan bloggers to take part in a dairy-centered cooking class at Ann Arbor Cooks. 
 
First while we enjoyed appetizers, the chefs demonstrated what we were going to do.  So funny - this was exactly what I was going to be preparing for dinner at home!  (Right.)
 

Notice the bloggers tweeting and taking pictures.  It's nice to be around people who don't mind!

 
 
Then we got our own materials and started in ... with much joking and laughing.  We were all assigned to different parts of the meal.
 
Spring chop salad with buttermilk ranch dressing ...


Cauliflower soup and four-cheese macaroni and cheese ...


Creamy garlic mashed potatoes and pork ...


My part involved cutting up potatoes (at which I have much practice) and preparing a pork loin (at which I have zero experience.)

We sliced off the pork loin's silver skin, which we had collectively never heard of, put bacon on it, and tied it up with string, so it would all stay together and cook evenly.  (Or so it wouldn't escape.)

 
We hung out and talked, and then it was time to eat our beautiful meal. 
 
 
And finished with a salted caramel pots de crème with whipped cream and sea salt, which was heavenly.
 
 
As we cooked and ate, we talked about dairy farming and issues in food today.  Like I was asked:
 
Do I drink raw milk?  No.
Are there antibiotics in milk?  No.
Are there artificial hormones in our milk?  No. 
Are people trying to sneak sweeteners in milk?  No.
Do you buy organic milk?  No.  I like to buy milk where ours is sold.     
 
Of course our conversations were longer and chattier than that, but that's just to give you an idea of the topics of the evening. 
 
Cooking with dairy was an enjoyable night, with interesting people, and good time overall!  Thank you so much to the bloggers who took the time to come.  It was fun talking shop with you! 




Want more?  There are lots of ways to stay connected with Michigan dairy news.  You know, besides just my site.

www.michigandairynewsbureau.org

www.facebook.com/michigandairynewsbureau

www.youtube.com/user/michigandairynews

www.udim.org/content/dairy-recipes

www.pinterest.com/michigandairy