Showing posts with label smithsonian. Show all posts
Showing posts with label smithsonian. Show all posts

Thursday, May 26, 2022

The corn popped up!

"You look at that field that you tilled. You planted that seed, you watched that crop grow - there's no feeling of satisfaction like seeing that. Or raising a calf to be a cow that produces milk. You think about those things when you make your career choices." - 34:15, Cherie Anderson, Ask a Farmer: Family Farms, Family History

Way back in 2016, my mom and I were invited to be on a panel at the Smithsonian National Museum of American History about multigenerational farms. I remember a lot about that day, but today I watched the video to hear exactly what my mom said about the satisfaction of farming.  

Why? Because we had our corn planted - we hired our custom harvester Pat Feldpausch. He is currently having some health issues so his son PJ did it.

Then we patiently (Kris) and impatiently (me) waited for it to pop up.

We plant corn that in 107 days comes out of the ground and towers over our heads. I worry the entire 107 days about rain. Is it enough? Is it too much? 

This is the reason I didn't want to farm. I didn't want to be like my parents, willing it to rain when the corn got dry, since your livelihood depends on feeding your cattle.

However, with 15 years of farming under my belt - the benefits outweigh the emotional cost. I absolutely love watching this all happen. We're ready for another year of growing corn!

Friday, September 16, 2016

Video from Smithsonian is up!

Remember in the beginning of August when my mom Cherie Anderson and I went to the Smithsonian National Museum of American History to be part of their 'Ask a Farmer' panel?  The one called Family Farms, Family History?  Yes, that one!

They just put up the video from the panel, so you too can feel like you were there.  It's right here: on Ask a Farmer.

Note - the question from the student that we all loved ... "Um, are other farmers allowed to go to other farmers' farms?"  (There are lots of other ones, plus meaningful conversation - but we all laughed about that one later - so funny.)

It was fun to relive, and I hope you enjoy it too.


Meanwhile on the farm ... chopping corn!  Kris and the guys - including our neighbor Rex and my dad - are hauling wagons and chopping the fields.  We've been doing it half of this week, we'll do it all next week, and into the next.  Giant piles of corn, coming up!





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Sunday, August 7, 2016

Smithsonian 'Ask a Farmer'




I enjoyed doing a virtual question and answer session at the Smithsonian Museum of American History, so when they asked me to do a real-life one - and bring my mom - I was even more excited.

The theme for Ask a Farmer was 'Family Farms, Family History'.  The promotion said, "Meet farmers whose land and farms have been in their family for generations, and join us for a live panel discussion with these family farmers on history, agriculture, and the future; moderated by Susan Evans McClure, Smithsonian Food History Program Director."

The other panelists were Brenda Frketich and her dad Paul Kirsch, nut and grass farmers in Oregon, and Leighton Cooley and his dad Larry, who are chicken farmers in Georgia.

My mom and I walked all over DC to see the monuments, and even ate lunch in the Dept of Agriculture cafeteria, because that seemed super fitting.




It was so great meeting with everyone at dinner - including our moderator Susan and Katharine Mead, who did the virtual event.  Funny, smart, interesting people.

For instance, there's so much I don't know about being a seed farmer!  Did you know that the companies have to get together and decide - together - what's being grown where so the produce doesn't cross pollinate?  That's a lot of cooperation and organization.


We went to the Smithsonian National Museum of American History and readied for the program.  Look what was right next to our stage!


My friend Alicia even came all the way from Maryland to see it!  Here we are in the Smithsonian kitchen -


So we knew we had one audience member ... as we started, people filled in, including a class of little kids.  We had a really great discussion, well-moderated by Susan, and then the audience asked questions.  Two questions were my favorite - one little kid asked, "How do worms move through dirt?" and another asked, "Are farmers allowed to visit the farms of other farmers?"  There were also adult questions - like about generational conflict, herd management, sustainability, and what we see for our farms' futures.

The Smithsonian videotaped it all and will be sharing clips from it soon.  It was an enjoyable, interesting, and hopefully informative program.  Thanks to the Smithsonian and U.S. Farmers & Ranchers Alliance for all their work making this and other similar programs possible.  (If only everyone in DC worked together this well!)



***

Meanwhile, back on the farm, Kris and the guys got the hay done and the pile covered!  Ahh ... another cutting in the books.  We're still having calves left and right, but it's August and the slowdown is in sight.  The cows are loving the cooler weather, and as a result they're giving more milk!  It was so cool last night that I had to put on a jacket ... which is definitely indicative of weather cattle prefer.  And even cooler to come!

Want to know more? You can like the page on Facebook, follow me on Twitter@carlashelley, or sign up to get the blog by good old, old-fashioned email - the form is on the right side of the page.

Tuesday, April 19, 2016

Smithsonian & romantic life on the farm

I was talking to my friend Beth recently and she said, "I used to think about farming as a really sort of romantic thing - you lived on a farm, you worked outside ... but then I met you and you really ruined it!  You talked about all the work and the things that go wrong!"

We all laughed, but it's true - like any other job, once you know more about it, you realize it has its ups and downs.  It IS sort of romantic at times ... and other times it's just real life!  Cattle get sick, things break, stuff doesn't work out, milk prices are low ... etc.  But like everyone else, you just deal with it and move on because it's your job, your life, and your livelihood.

So when I was asked questions by people at the Smithsonian American farmer exhibit, they asked really good questions, like ...

Does farming affect how you make decisions at the grocery store?
Where does your milk go?
Do you have favorite cows?
Who works on the farm?
Do you want your kids to farm?
What is your manure management program?
What are you breeding your cows to now?
Do your cows go out on the pasture at night?
How does the government pricing affect your milk?
Is it made into things other than milk?
What is your opinion on drinking raw milk?
How many acres do you farm?
How many cows do you milk?
What do you do with the male calves?

In the course of answering those questions, I also talked about cow comfort, how there are no antibiotics in any milk (conventional or organic), how there aren't added hormones in milk, about natural bull breeding, and manure as fertilizer.  The people laughed, it was a good discussion, and I think it's a great program!  What a nice way to connect people from all over to a farm.

Meanwhile, back on the farm in real life ... everything is happening.  It's the time of year where Kris is working and organizing and on the phone and super busy.  First of all, we're getting the fields ready to plant.  This means preparing them with fertilizer (manure) and lime, working them up, and planting them.  We contract with a guy to do a lot of the field work so we don't have to own all the equipment, but you're still the one organizing it with him.  Today Kris was also figuring out how we can rock pick the field before it gets planted.  He wanted to get the cattle out on the pasture soon, but said that someone had to check the fences.  I offered to do it, and he said that would be great, but someone would also have to go out there with a chainsaw to cut the dead trees off the fence that had fallen during the winter.







Turns out there were a lot!  I fixed all I could, but some were just too giant to move without a chainsaw

Also, the hoof trimmer was here yesterday, we had to finish up our tax stuff with our accountant, we're getting the machinery ready, we're continuing to dry up cows - and on top of that we needed to take in a car to get fixed and I needed Kris to watch the kids ... basically, Kris and the team are working really hard right now.

That's why historically farmers are not continually communicating about what they do.  They're too busy working.  Due to our partnership, we are able to do both.

It's sometimes romantic, it's sometimes the opposite of romantic, but what it is above all is what we've chosen!  We make our own decisions, our own mistakes ... the crops will grow, the calves will be born, Kris won't get enough sleep, and we'll take some serious satisfaction in a job well done.

And if I still get emotional at times like this?  I can't help it.  I'm a romantic at heart.


Want to know more about the farm?  Like the page on Facebook, on Twitter @carlashelley, or sign up to get the blog by email - the form is on the right side of the page.

Monday, April 11, 2016

Smithsonian video chat on April 15!

I'm so excited!

The Smithsonian's National Museum of American History is showcasing an Ask a Farmer program to encourage conversations between museum visitors and farmers about agriculture.  

Ask A Farmer "connects museum visitors to farmers nationwide for real-time conversations" via video chat.  I'm the farmer for this Friday, April 15!  

Basically, I'll be at home answering questions from the museum patrons.  They'll project my video call up at the museum's exhibition on American Enterprise.

I was lucky enough to visit this exhibition when I was in Washington DC this winter:
  
Like many farms, the exhibit had old equipment ...



It showcased barbed wire, which made me especially happy, because we used to live in DeKalb, IL, home to the patent owner Joseph Glidden.  We even lived on Annie Glidden Road.



They had a tractor simulator ...


A favorite quote about farming ...


And some real truisms:



We also communicate about farming!  My hope for this video chat is that there are great conversations, interested people, and please, please ... let my incredibly-rural internet connection work the entire time.  

For more information, you can go to the Smithsonian Ask A Farmer.