Showing posts with label agriculture. Show all posts
Showing posts with label agriculture. Show all posts

Tuesday, February 23, 2016

Ag Expo8 - Where middle schoolers learn about agriculture


The Clinton Career Network wanted to introduce 8th graders in the county to the many agricultural careers available.  They brought 600 students over three days to AgroLiquid Corporate Headquarters in St Johns.  The students listened to speakers, visited their choice of four job stations, and consulted with educational institutions.

It was a great representation of ag careers, both traditional and non-traditional - including communications, agronomy, marketing and sales, human resources, banking, veterinary medicine, conservation, agri-tourism, and of course ... farming!

A few interesting points ...

- I really enjoyed talking to the students who came to my station.  I often started by asking them if they already knew what they wanted to do when they grew up.

Many of them already knew, and their answers didn't often fit with the agriculture theme.  When a student would answer. "neurosurgeon," or "pediatric dentist," I would focus on what brings us all together no matter the job ... food.  It was also nice that we gave out cheese sticks.  Go dairy!

- One group of students said they didn't know what they wanted to do when they grew up.  I said, "Well, what are your parents' jobs?  Do you want those jobs?"  Some of the kids in this group didn't know what their parents did.  "He works ... in an office ..." one kid trailed off.  "It's in Lansing." Another girl said, "My dad works for the state and I don't know what my mom does.  She works ... somewhere."

This really surprised me, because I thought everyone knew what their parents did for a job.  For me, it took me back to part of the reason we quit our marketing jobs to buy the farm.  I distinctly remember Kris saying, "I want our kids to know what we do.  I don't want to be gone all the time and them have no idea where I work or what I do every day.  If we farm it's all at our house."

- For the kids who did know their parents' jobs, I said, "Would you want those jobs?"  "Noooo!" they chorused.  I turned to a kid who said his dad was a dentist. "Why not?"  "Because he always complains about his job," he said.  The other kids agreed.

That's another funny thing about farming, for all the (millions of) worries about farming, people keep wanting their kids to do it!  In fact, I was at a farm meeting this past week and a dairy farmer said, "I have five kids ... four of them have moved out and never want to farm - one's still in high school ... so I have ONE MORE chance!" The whole room laughed.

So not only are we growing and raising food, but we're also producing the next farmers!

- I got to one group and asked a girl what she wanted to be when she grew up.  She said seriously, "A YouTuber.  They definitely make the most money."  She had green hair and was wearing a Pikachu costume.  I think she's well on her way - careers have been made on much less!

When I was in 8th grade, my first job after graduation - telecommuting as a technical writer for a software development firm - didn't even exist.  It's fun to think about what careers these students will be pursuing, and how business and technology will change before they even graduate.

I read a quote by Brenda Schoepp that read, “My grandfather used to say that once in your life you need a doctor, a lawyer, a policeman and a preacher, but every day, three times a day, you need a farmer.”

Thankfully, we need all of us.  And the more you know about careers, the easier you can make your decisions!  That's exactly what I'll be telling my boys as they pick what they want to do ... no pressure on becoming the seventh generation. I mean ... being a YouTuber is hard to beat.

Thank you to everyone involved with Ag Expo8!

Want to know more about the farm?  Like the page on Facebook, on Twitter @carlashelley, or sign up to get the blog by email - the form is on the right side of the page.


Some details:
Students Introduced to Ag Careers at Ag Expo8

More than 600 Clinton County eighth grade students recently had an opportunity to begin thinking about their futures, and consider careers in Michigan’s second largest industry. Students from Bath, Pewamo-Westphalia, Ovid-Elsie, Dewitt, Fowler, Fowler Most Holy Trinity and St. Joseph Pewamo assembled over a three-day period at AgroLiquid Corporate Headquarters in St. Johns. The Clinton County Ag Expo8 development committee would like to thank the following list of sponsors, supporters and presenters for their dedication to this event: 

Greenstone Farm Credit Services
Clinton County Economic Alliance 
Clinton Conservation District 
Clinton County Regional Educational Service Agency 
Michigan Department of Natural Resources
Clinton Veterinary Service, P.C.
MSU College of Veterinary Medicine
Clinton County Agriculture, Food and Natural Resources
Ovid-Elsie Agriculture Program
MSU College of Agriculture and Natural Resources
Michigan College Access Network
Clinton County RESA Career Connections
United Dairy Industry of Michigan
Lansing Community College C3R

For more information about the Clinton Career Network please contact Denise Palmer at 989-224-6831, ext. 2365.

Thursday, October 18, 2012

Pure Michigan Agricultural Tour

Today I went with the Michigan Ag Council as the dairy spokesperson (and blogger) for the first Pure Michigan Agriculture farm tour! 

It was so much fun.  The Ag Council invited bloggers and food writers to learn about Michigan farming and food production. 

First, we visited the Horning Farm in Manchester, MI.  They milk about 500 cows.  Earl Horning was able to answer their many questions - about organic, antibiotics (not in milk!), GMO, feed, raw milk, his favorite calves ... even what he would do with his cattle in the event of a tornado.  It's always so interesting to talk to people about farming and get their different perspectives.

Earl showing off his milking parlor


Letting the milker milk our fingers

We next went to the Michigan Dairy LLC in Livonia.  This is a milk processing and bottling plant owned by Kroger.  We went inside and I said, "It smells like milk in here."  Another blogger, Camille, laughed and said, "Who says that?"  But it did! 

I thought the plant was fascinating.  I love factory tours!  I've been to the milk plant in Ovid, but this one was different - mostly due to the bottling.  We got to see the bottles being made, being moved, being filled, and being moved out - all in two rooms.  We saw the lab, we checked out all the various machines to separate and pasteurize the milk, and we got to talk to really enthusiastic (and proud) employees.  The bloggers asked really good questions and liked the answers.  After hearing about the local milk, the safety principles in place, and the dairy farm practices, Lisa said, "This makes me really want to buy milk at Kroger!"  (Which I of course support because Kroger is a great MMPA customer!)

I also learned something I'd never even thought about - milk goes from the farm to the grocery shelf in about 40 hours.  Or shorter.  Occasionally it'll be longer if a farm does every other day pickup and the grocery store does every other day shelving.  But that's the exception.  MOSTLY, the milk you're buying just came from the farm.  The shipping, bottling, and shelving happens very quickly! 

We weren't allowed to take pictures in the plant, which is too bad, because we were wearing hairnets, helmets, glasses, boots, and coats.  Maybe one will turn up tomorrow!

We then went to Kroger to hear about their Pure Michigan campaign and to have lunch.  First, Dale walked us through the store and showed us the giant signs that featured Michigan farmers that sell their products to Kroger.  I asked if all Krogers had these signs and he told me yes.  I hadn't noticed them at my Kroger - and I even know some of the farmers on the signs! 

Then we came upon our beautiful milk-tasting table. 



Which called for a toast:



Then we walked to the dairy section and were surprised by ... our lunch spread! 

Three beautiful tables, covered with tablecloths, pretty place settings, tulips, and food, right among the shoppers!

Just a normal day in the dairy section

We were waited on and had a fabulous Michigan-made meal.  I'm a super picky eater, and I never expect to eat what's served at a dinner.  But I ate every bite.  (For those who know me personally, yes, this is the first time it's ever happened.)

Portobello mushroom covered in squashes and eggplant, ice cream with warm apples, chocolate milk ... delicious. 
 
Even our tulips had a 'From Michigan, For Michigan' sign 

Good looking and good tasting

And I never let my kids eat in the grocery store ...

Wonderful day, interesting people, fun environment - and a meal I didn't EVEN MAKE.  Hard to beat.

On the way home, I had to buy milk.  I went to my local Kroger.  I checked out the dairy section and - yes!  There were giant signs featuring Michigan farmers.  They've been there all along and I just hadn't noticed.  Learn something new every day, even in my own backyard ... or grocery aisle.   

***

Check out some of the other attendees' sites to get their take on the tour! 
 
Lauren Weber – Mrs. Weber’s Neighborhood
Camille Jamerson – The Super Family 13
Alysia George - Michigal
Regina Sober – The Crazy Nuts Mom
Lisa Nocera – Smart Food and Fit
Lisa Paparelli – Simple Food First
Kara Dykstra – Domestic Endeavors